{"title":"Specialty coffee beans or ground","description":"\u003cp\u003eDiscover our three coffee lines: \u003cstrong\u003eClassic\u003c\/strong\u003e, selected for their quality and consistency; \u003cstrong\u003eCollection\u003c\/strong\u003e, limited editions with unique and surprising profiles; and \u003cstrong\u003eDecaf\u003c\/strong\u003e, full of flavor to enjoy caffeine-free. Artisanally roasted in Valencia, designed for you to enjoy an exceptional experience with every cup.\u003c\/p\u003e","products":[{"product_id":"descafeinado-colombia-decaf","title":"Decaf – Colombia","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chinchiná, Caldas\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Various from the region\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed · Sugar Cane Decaffeinated\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400–1900 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Caramel, Sweet Bread, Banana\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers a balanced profile, with clear notes of \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003esweet bread\u003c\/strong\u003e, and \u003cstrong\u003eripe banana\u003c\/strong\u003e. It has a medium body, a soft acidity, and a particularly clean sweetness, ideal for those seeking an easy-drinking, versatile coffee perfect for daily consumption.\u003c\/p\u003e\n\u003ch2\u003eThe story behind this decaf\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from different producers in \u003cstrong\u003eChinchiná, Caldas\u003c\/strong\u003e, a traditional region of the Colombian coffee axis known for its stability, sweetness, and consistency in the cup.\u003c\/p\u003e\n\u003cp\u003eProcessed using the \u003cstrong\u003eWashed Sugar Cane\u003c\/strong\u003e method, this technique naturally removes caffeine using sugarcane derivatives, allowing most of the bean's sweet character to be preserved.\u003c\/p\u003e\n\u003cp\u003eThis decaf reflects the essence of the coffee axis: traditional sweetness, a stable profile, and a warm experience in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Natural roast coffee\u003cbr\u003e\u003cstrong\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":54447355527513,"sku":"","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54447355560281,"sku":"","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/descafeinado-colombia-decafeinado-4506936.png?v=1780787354"},{"product_id":"segovia-nicaragua-classics","title":"Segovia - Nicaragua (Classic)","description":"\u003cp\u003e\u003cstrong data-start=\"262\" data-end=\"273\"\u003eOrigin:\u003c\/strong\u003e Nicaragua\u003cbr data-start=\"283\" data-end=\"286\"\u003e\u003cstrong data-start=\"286\" data-end=\"297\"\u003eRegion:\u003c\/strong\u003e Nueva Segovia\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"324\"\u003eFarm:\u003c\/strong\u003e Various in the region\u003cbr data-start=\"344\" data-end=\"347\"\u003e\u003cstrong data-start=\"347\" data-end=\"361\"\u003eProducer:\u003c\/strong\u003e Cafetos de Segovia\u003cbr data-start=\"380\" data-end=\"383\"\u003e\u003cstrong data-start=\"383\" data-end=\"396\"\u003eVariety:\u003c\/strong\u003e Catimor, Catuai, Red Catuai\u003cbr data-start=\"425\" data-end=\"428\"\u003e\u003cstrong data-start=\"428\" data-end=\"440\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"447\" data-end=\"450\"\u003e\u003cstrong data-start=\"450\" data-end=\"462\"\u003eAltitude:\u003c\/strong\u003e 1200–1300 masl\u003cbr data-start=\"477\" data-end=\"480\"\u003e\u003cstrong data-start=\"480\" data-end=\"498\"\u003eTasting notes:\u003c\/strong\u003e Chocolate, Caramel, Plum, Mandarin\u003cbr data-start=\"538\" data-end=\"541\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"541\" data-end=\"558\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDesignation:\u003c\/strong\u003e Natural roast coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"651\" data-end=\"689\"\u003e\u003cstrong data-start=\"654\" data-end=\"689\"\u003eAbout Nicaragua – Segovia\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"957\" data-end=\"1296\"\u003eThis washed lot stands out for its sweet and balanced profile: the typical chocolate base of the region is complemented by notes of caramel and plum, while a light mandarin acidity brings brightness and freshness to the cup. Its medium body and clean texture make it an ideal coffee for espresso.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":54447366832473,"sku":"","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":54447366865241,"sku":null,"price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/NicaraguaSegovia.png?v=1766576944"},{"product_id":"santa-ana-el-salvador-classics","title":"Santa Ana – El Salvador (Classic)","description":"\u003cp data-start=\"316\" data-end=\"682\"\u003e\u003cstrong data-start=\"316\" data-end=\"327\"\u003eOrigin:\u003c\/strong\u003e El Salvador\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"353\"\u003eRegion:\u003c\/strong\u003e Apaneca–Ilamatepec\u003cbr data-start=\"372\" data-end=\"375\"\u003e\u003cstrong data-start=\"375\" data-end=\"385\"\u003eFarm:\u003c\/strong\u003e Various in the region\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"422\"\u003eProducer:\u003c\/strong\u003e Andrés Salaverría\u003cbr data-start=\"440\" data-end=\"443\"\u003e\u003cstrong data-start=\"443\" data-end=\"456\"\u003eVariety:\u003c\/strong\u003e Catuaí\u003cbr data-start=\"463\" data-end=\"466\"\u003e\u003cstrong data-start=\"466\" data-end=\"478\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"501\"\u003eAltitude:\u003c\/strong\u003e 1300–1500 masl\u003cbr data-start=\"516\" data-end=\"519\"\u003e\u003cstrong data-start=\"519\" data-end=\"537\"\u003eTasting notes:\u003c\/strong\u003e Chocolate, Plum, Caramel, Hazelnut\u003cbr data-start=\"576\" data-end=\"579\"\u003e\u003cstrong data-start=\"579\" data-end=\"596\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDenomination:\u003c\/strong\u003e Naturally roasted coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"689\" data-end=\"711\"\u003e\u003cstrong data-start=\"692\" data-end=\"711\"\u003eAbout Santa Ana\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"713\" data-end=\"957\"\u003eFrom the mountains of Apaneca–Ilamatepec, one of El Salvador's most renowned coffee regions, Santa Ana brings together selected lots from various associated farms, all under the supervision of producer Andrés Salaverría.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1280\"\u003eThis Natural Catuaí stands out for its marked sweetness and classic profile: notes of chocolate and caramel combine with fruity hints of plum and a soft hazelnut finish. Its texture is creamy, pleasant and balanced, making it a perfect coffee for both espresso and everyday filter methods.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":54447369388377,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":54447369421145,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/santa-ana-el-salvador-espresso-filtro-739421.png?v=1745585289"},{"product_id":"murakaza-ruanda-classics","title":"Murakaza – Rwanda (Classic)","description":"\u003cp data-start=\"568\" data-end=\"943\"\u003e\u003cstrong data-start=\"568\" data-end=\"579\"\u003eOrigin:\u003c\/strong\u003e Rwanda\u003cbr data-start=\"586\" data-end=\"589\"\u003e\u003cstrong data-start=\"589\" data-end=\"600\"\u003eRegion:\u003c\/strong\u003e Kizi Rift\u003cbr data-start=\"610\" data-end=\"613\"\u003e\u003cstrong data-start=\"613\" data-end=\"636\"\u003eFarm \/ Exporter:\u003c\/strong\u003e Baho Coffee\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"664\"\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr data-start=\"677\" data-end=\"680\"\u003e\u003cstrong data-start=\"680\" data-end=\"692\"\u003eProcess:\u003c\/strong\u003e Natural Mix (Sleeping Bag, Airmechanical Natural)\u003cbr data-start=\"742\" data-end=\"745\"\u003e\u003cstrong data-start=\"745\" data-end=\"757\"\u003eAltitude:\u003c\/strong\u003e 1550–1900 masl\u003cbr data-start=\"772\" data-end=\"775\"\u003e\u003cstrong data-start=\"775\" data-end=\"793\"\u003eTasting Notes:\u003c\/strong\u003e Strawberry, Hibiscus, Panela, Green Tea, Violet\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003cstrong data-start=\"838\" data-end=\"855\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDenomination:\u003c\/strong\u003e Naturally Roasted Coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"950\" data-end=\"971\"\u003e\u003cstrong data-start=\"953\" data-end=\"971\"\u003eAbout Murakaza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"973\" data-end=\"1238\"\u003eFrom the mountains of \u003cstrong data-start=\"995\" data-end=\"1008\"\u003eKizi Rift\u003c\/strong\u003e, in western Rwanda, Murakaza is a coffee produced by \u003cstrong data-start=\"1067\" data-end=\"1082\"\u003eBaho Coffee\u003c\/strong\u003e, a project led by \u003cstrong data-start=\"1106\" data-end=\"1127\"\u003eEmmanuel Rusatira\u003c\/strong\u003e, whose goal is to empower local coffee growers and offer high-quality coffees with full traceability.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1478\"\u003eThis lot was processed using a \u003cstrong data-start=\"1276\" data-end=\"1307\"\u003eblend of natural processes\u003c\/strong\u003e, combining open-air drying (\u003cem data-start=\"1342\" data-end=\"1356\"\u003esleeping bag\u003c\/em\u003e) and mechanical drying (\u003cem data-start=\"1377\" data-end=\"1400\"\u003eairmechanical natural\u003c\/em\u003e). This mixed technique allows for the preservation of the bean's full aromatic potential.\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1682\"\u003eThe result is an \u003cstrong data-start=\"1505\" data-end=\"1529\"\u003eexpressive and versatile\u003c\/strong\u003e cup, with notes of \u003cstrong data-start=\"1544\" data-end=\"1590\"\u003estrawberry, hibiscus, violet, panela, and green tea\u003c\/strong\u003e, suitable for both clean pour-overs and \u003cstrong data-start=\"1639\" data-end=\"1681\"\u003efloral, vibrant, and sweet espressos\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":54742997205337,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":54742997238105,"sku":null,"price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/Murakaza_Ruanda.png?v=1774555077"},{"product_id":"el-susurro-geisha-colombia-collection","title":"El Susurro Geisha – Colombia (Collection)","description":"\u003cp data-start=\"477\" data-end=\"823\"\u003e\u003cstrong data-start=\"477\" data-end=\"488\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"497\" data-end=\"500\"\u003e\u003cstrong data-start=\"500\" data-end=\"511\"\u003eRegion:\u003c\/strong\u003e Cauca – Piendamó\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"531\" data-end=\"541\"\u003eFarm:\u003c\/strong\u003e El Silencio\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cstrong data-start=\"556\" data-end=\"570\"\u003eProducer:\u003c\/strong\u003e Robinson Rivera\u003cbr data-start=\"586\" data-end=\"589\"\u003e\u003cstrong data-start=\"589\" data-end=\"602\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"609\" data-end=\"612\"\u003e\u003cstrong data-start=\"612\" data-end=\"624\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"631\" data-end=\"634\"\u003e\u003cstrong data-start=\"634\" data-end=\"646\"\u003eAltitude:\u003c\/strong\u003e 1950 masl\u003cbr data-start=\"656\" data-end=\"659\"\u003e\u003cstrong data-start=\"659\" data-end=\"677\"\u003eTasting notes:\u003c\/strong\u003e Rose tea, Honey, Grapefruit, White flower\u003cbr data-start=\"715\" data-end=\"718\"\u003e\u003cstrong data-start=\"718\" data-end=\"735\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDenomination:\u003c\/strong\u003e Natural roast coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1094\"\u003e\u003cstrong data-start=\"828\" data-end=\"882\"\u003eLimited edition from BOSCON's Collection line:\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003eAn elegant and serene Geisha, with an enveloping floral fragrance, bright medium acidity, and a delicate profile. Ideal for filter methods that highlight its silky body, clean sweetness, and a long, subtle finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1101\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1140\"\u003eThe story behind El Susurro\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1142\" data-end=\"1368\"\u003eIn the mountains of \u003cstrong data-start=\"1162\" data-end=\"1171\"\u003eCauca\u003c\/strong\u003e, among the inter-Andean valleys of \u003cstrong data-start=\"1206\" data-end=\"1218\"\u003ePiendamó\u003c\/strong\u003e, this unique Geisha is grown on \u003cstrong data-start=\"1258\" data-end=\"1279\"\u003eFinca El Silencio\u003c\/strong\u003e, a family project dating back to the 70s, now led by \u003cstrong data-start=\"1348\" data-end=\"1367\"\u003eRobinson Rivera\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1616\"\u003eThere, between \u003cstrong data-start=\"1382\" data-end=\"1417\"\u003e1,780 and 1,950 meters of altitude\u003c\/strong\u003e, exotic varieties such as \u003cstrong data-start=\"1454\" data-end=\"1486\"\u003eGeisha, Pink Bourbon, and Ají\u003c\/strong\u003e thrive, cultivated under natural shade and managed with traditional practices combined with carefully controlled fermentations.\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1650\"\u003eThis microlot underwent:\u003c\/p\u003e\n\u003cul data-start=\"1651\" data-end=\"1817\"\u003e\n\n\u003cli data-start=\"1651\" data-end=\"1716\"\u003e\n\n\u003cp data-start=\"1653\" data-end=\"1716\"\u003ean \u003cstrong data-start=\"1657\" data-end=\"1713\"\u003eanaerobic pre-fermentation in cherry for 36 hours\u003c\/strong\u003e,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1717\" data-end=\"1778\"\u003e\n\n\u003cp data-start=\"1719\" data-end=\"1778\"\u003efollowed by a \u003cstrong data-start=\"1734\" data-end=\"1775\"\u003eparchment fermentation of 48 hours\u003c\/strong\u003e,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1779\" data-end=\"1817\"\u003e\n\n\u003cp data-start=\"1781\" data-end=\"1817\"\u003eand \u003cstrong data-start=\"1786\" data-end=\"1816\"\u003eslow open-air drying\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1819\" data-end=\"2038\"\u003eThe result is a coffee that speaks softly but with extraordinary clarity: floral fragrance of \u003cstrong data-start=\"1928\" data-end=\"1943\"\u003ewhite flower\u003c\/strong\u003e, notes of \u003cstrong data-start=\"1954\" data-end=\"1984\"\u003esweet tea and citrus fruits\u003c\/strong\u003e, and a \u003cstrong data-start=\"2008\" data-end=\"2037\"\u003elong, harmonious, and ethereal\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp data-start=\"2040\" data-end=\"2145\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2054\"\u003eEl Susurro\u003c\/strong\u003e embodies the patience, dedication, and natural elegance of Cauca in its purest form.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":55749081497945,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55749081530713,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/El_Susurro_Geisha_Colombia.png?v=1766578236"},{"product_id":"sidra-el-silencio-colombia-collection","title":"Sidra El Silencio – Colombia (Collection)","description":"\u003cp data-start=\"471\" data-end=\"820\"\u003e\u003cstrong data-start=\"471\" data-end=\"482\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"491\" data-end=\"494\"\u003e\u003cstrong data-start=\"494\" data-end=\"505\"\u003eRegion:\u003c\/strong\u003e Cauca – Piendamó\u003cbr data-start=\"522\" data-end=\"525\"\u003e\u003cstrong data-start=\"525\" data-end=\"535\"\u003eFarm:\u003c\/strong\u003e El Silencio\u003cbr data-start=\"547\" data-end=\"550\"\u003e\u003cstrong data-start=\"550\" data-end=\"564\"\u003eProducer:\u003c\/strong\u003e Robinson Rivera\u003cbr data-start=\"580\" data-end=\"583\"\u003e\u003cstrong data-start=\"583\" data-end=\"596\"\u003eVariety:\u003c\/strong\u003e Bourbon Sidra\u003cbr data-start=\"610\" data-end=\"613\"\u003e\u003cstrong data-start=\"613\" data-end=\"625\"\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003cbr data-start=\"633\" data-end=\"636\"\u003e\u003cstrong data-start=\"636\" data-end=\"648\"\u003eAltitude:\u003c\/strong\u003e 1950 masl\u003cbr data-start=\"658\" data-end=\"661\"\u003e\u003cstrong data-start=\"661\" data-end=\"679\"\u003eCupping notes:\u003c\/strong\u003e Ripe plum, Cinnamon, Citrus\u003cbr data-start=\"712\" data-end=\"715\"\u003e\u003cstrong data-start=\"715\" data-end=\"732\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDesignation:\u003c\/strong\u003e Natural roast coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"1107\"\u003e\u003cstrong data-start=\"825\" data-end=\"879\"\u003eLimited edition from BOSCON's Collection line: \u003c\/strong\u003ea juicy and silky Bourbon Sidra, with a fragrance of ripe fruits, clean sweetness and spicy and citrus notes. Perfect for filter methods that highlight its aromatic complexity, silky body and prolonged finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1114\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1160\"\u003eThe story behind Sidra El Silencio\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1162\" data-end=\"1392\"\u003eIn the mountains of \u003cstrong data-start=\"1182\" data-end=\"1191\"\u003eCauca\u003c\/strong\u003e, between the inter-Andean valleys of \u003cstrong data-start=\"1226\" data-end=\"1238\"\u003ePiendamó\u003c\/strong\u003e, this Bourbon Sidra is cultivated at \u003cstrong data-start=\"1276\" data-end=\"1297\"\u003eFinca El Silencio\u003c\/strong\u003e, a family project that dates back to the 1970s and is now led by \u003cstrong data-start=\"1372\" data-end=\"1391\"\u003eRobinson Rivera\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1394\" data-end=\"1675\"\u003eAt an altitude close to \u003cstrong data-start=\"1422\" data-end=\"1438\"\u003e1,950 meters\u003c\/strong\u003e, under natural shade and with traditional agricultural practices, exotic varieties such as \u003cstrong data-start=\"1536\" data-end=\"1575\"\u003eGeisha, Pink Bourbon, Ají and Sidra\u003c\/strong\u003e thrive, finding ideal conditions in this terroir to develop complex aromatic profiles.\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1709\"\u003eThis microlot underwent:\u003c\/p\u003e\n\u003cul data-start=\"1710\" data-end=\"1876\"\u003e\n\n\u003cli data-start=\"1710\" data-end=\"1770\"\u003e\n\n\u003cp data-start=\"1712\" data-end=\"1770\"\u003ean \u003cstrong data-start=\"1716\" data-end=\"1767\"\u003eanaerobic cherry pre-fermentation of 36 hours\u003c\/strong\u003e,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1771\" data-end=\"1837\"\u003e\n\n\u003cp data-start=\"1773\" data-end=\"1837\"\u003efollowed by a \u003cstrong data-start=\"1788\" data-end=\"1834\"\u003eparchment fermentation for 48 hours\u003c\/strong\u003e,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1838\" data-end=\"1876\"\u003e\n\n\u003cp data-start=\"1840\" data-end=\"1876\"\u003eand \u003cstrong data-start=\"1845\" data-end=\"1875\"\u003eslow open-air drying\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1878\" data-end=\"2083\"\u003eThe result is a coffee with a silky texture, prolonged sweetness, and a balanced combination of \u003cstrong data-start=\"1978\" data-end=\"2013\"\u003efruity, spicy, and citrus\u003c\/strong\u003e notes that reflect the richness of Cauca and the meticulous hand of the producer.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2193\"\u003eSidra El Silencio is a refined expression of Bourbon Sidra: complex, aromatic, and profoundly elegant.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":55837408657753,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55837408690521,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/sidra-el-silencio-colombia-collection-9590351.png?v=1767944052"},{"product_id":"jimara-etiopia-classic","title":"Jimara – Ethiopia (Classic)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jimma\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tega \u0026amp; Tula\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Forest Fruits, Dark Chocolate, Orange Blossom\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers notes of \u003cstrong\u003eforest fruits\u003c\/strong\u003e, \u003cstrong\u003edark chocolate\u003c\/strong\u003e, and a delicate floral nuance reminiscent of \u003cstrong\u003eorange blossom\u003c\/strong\u003e. Its acidity is bright but balanced, and its smooth texture makes it a versatile coffee: perfect for daily enjoyment or for preparing expressive espressos that highlight its natural sweetness.\u003c\/p\u003e\n\u003ch2\u003eThe Story Behind Jimara\u003c\/h2\u003e\n\u003cp\u003eFrom the highlands of \u003cstrong\u003eJimma\u003c\/strong\u003e, Ethiopia, comes this \u003cstrong\u003eHeirloom Natural\u003c\/strong\u003e coffee, noted for its clean, juicy, and expressive character.\u003c\/p\u003e\n\u003cp\u003eCultivated by \u003cstrong\u003eTega \u0026amp; Tula\u003c\/strong\u003e, it combines ancestral Ethiopian knowledge with a careful hand-selection of ripe cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Natural Roast Coffee\u003cbr\u003e\u003cstrong\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":56303990079833,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56303990112601,"sku":null,"price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/jimara-etiopia-classic-8595497.png?v=1780787357"},{"product_id":"miraluna-el-salvador-collection","title":"Miraluna – El Salvador (Collection)","description":"\u003cp data-end=\"902\" data-start=\"501\"\u003e\u003cstrong data-end=\"512\" data-start=\"501\"\u003eOrigin:\u003c\/strong\u003e El Salvador\u003cbr data-end=\"527\" data-start=\"524\"\u003e\u003cstrong data-end=\"538\" data-start=\"527\"\u003eRegion:\u003c\/strong\u003e Apaneca-Ilamatepec, Juayúa\u003cbr data-end=\"568\" data-start=\"565\"\u003e\u003cstrong data-end=\"578\" data-start=\"568\"\u003eFarm:\u003c\/strong\u003e Miramar\u003cbr data-end=\"589\" data-start=\"586\"\u003e\u003cstrong data-end=\"603\" data-start=\"589\"\u003eProducer:\u003c\/strong\u003e Andrés Salaverría\u003cbr data-end=\"624\" data-start=\"621\"\u003e\u003cstrong data-end=\"637\" data-start=\"624\"\u003eVariety:\u003c\/strong\u003e Bourbon\u003cbr data-end=\"648\" data-start=\"645\"\u003e\u003cstrong data-end=\"660\" data-start=\"648\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural (Sleeping Bag)\u003cbr data-end=\"697\" data-start=\"694\"\u003e\u003cstrong data-end=\"709\" data-start=\"697\"\u003eAltitude:\u003c\/strong\u003e 1425–1700 m.a.s.l.\u003cbr data-end=\"731\" data-start=\"728\"\u003e\u003cstrong data-end=\"749\" data-start=\"731\"\u003eTasting notes:\u003c\/strong\u003e Red Berries, Chocolate, Caramel, Peach\u003cbr\u003e\u003cbr data-end=\"797\" data-start=\"794\"\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDesignation:\u003c\/strong\u003e Natural roast coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1130\" data-start=\"904\"\u003e📦 \u003cstrong data-end=\"961\" data-start=\"907\"\u003eBOSCON Collection line limited edition:\u003c\/strong\u003e\u003cbr data-end=\"964\" data-start=\"961\"\u003eA sweet and complex coffee, with vibrant fruity character and silky texture. Ideal for filter methods seeking a clean, expressive, and elegant profile.\u003c\/p\u003e\n\u003ch2 data-end=\"1174\" data-start=\"1137\"\u003e\u003cem\u003eThe story behind \u003cstrong\u003eMiraluna\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1436\" data-start=\"1176\"\u003eFrom the \u003cstrong data-end=\"1220\" data-start=\"1198\"\u003eApaneca-Ilamatepec\u003c\/strong\u003e mountains, in the western region of El Salvador, comes this exceptional lot grown at \u003cstrong data-end=\"1321\" data-start=\"1304\"\u003eMiramar Farm\u003c\/strong\u003e, owned by \u003cstrong data-end=\"1357\" data-start=\"1336\"\u003eAndrés Salaverría\u003c\/strong\u003e, a fifth-generation coffee family with over 100 years of tradition.\u003c\/p\u003e\n\u003cp data-end=\"1717\" data-start=\"1438\"\u003eAfter training at the \u003cstrong data-end=\"1499\" data-start=\"1462\"\u003eErnesto Illy Coffee University\u003c\/strong\u003e, Andrés returned to the country to lead a new phase at the family farm, incorporating \u003cstrong data-end=\"1627\" data-start=\"1600\"\u003econtrolled fermentation\u003c\/strong\u003e techniques and innovative processes to elevate the quality and sensory expression of Salvadoran coffee.\u003c\/p\u003e\n\u003cp data-end=\"2014\" data-start=\"1719\"\u003eThe \u003cstrong data-end=\"1767\" data-start=\"1730\"\u003eAnaerobic Natural “Sleeping Bag”\u003c\/strong\u003e process combines prolonged cherry fermentation with uniform, slow drying.\u003cbr data-end=\"1848\" data-start=\"1845\"\u003eThis method intensifies notes of \u003cstrong data-end=\"1917\" data-start=\"1881\"\u003ered fruits and peach\u003c\/strong\u003e, accompanied by \u003cstrong data-end=\"1969\" data-start=\"1944\"\u003ehoney and light caramel\u003c\/strong\u003e sweetness, and a deep finish of \u003cstrong data-end=\"2013\" data-start=\"1994\"\u003edark chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2187\" data-start=\"2016\"\u003eMiraluna represents the perfect harmony between \u003cstrong data-end=\"2088\" data-start=\"2062\"\u003etradition and modernity\u003c\/strong\u003e: a coffee with Salvadoran identity, aromatic complexity, and an elegance that shines in every cup.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":56304092447065,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":56304092479833,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/miraluna-el-salvador-collection-5959628.png?v=1766618292"},{"product_id":"maua-kenia-collection","title":"Maua – Kenya (Collection)","description":"\u003cp data-start=\"1044\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1055\"\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr data-start=\"1061\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1075\"\u003eRegion:\u003c\/strong\u003e Nyeri, Othaya\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1115\"\u003eWashing station:\u003c\/strong\u003e Gatugi\u003cbr data-start=\"1122\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1139\"\u003eProducer:\u003c\/strong\u003e Othaya Farmers Cooperative – James Nderitu\u003cbr data-start=\"1182\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1200\"\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11\u003cbr data-start=\"1221\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1236\"\u003eProcess:\u003c\/strong\u003e Traditional Washed\u003cbr data-start=\"1255\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1270\"\u003eAltitude:\u003c\/strong\u003e 1700–1720 masl\u003cbr data-start=\"1285\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1306\"\u003eTasting notes:\u003c\/strong\u003e White Flower, Mango, Orange, Violet\u003cbr\u003e\u003cbr data-start=\"1343\" data-end=\"1346\"\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDenomination:\u003c\/strong\u003e Natural Roast Coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1505\"\u003eLimited Edition • BOSCON Collection Line\u003c\/strong\u003e\u003cbr data-start=\"1505\" data-end=\"1508\"\u003eA floral, juicy, and vibrant coffee, with bright acidity and balanced sweetness. Ideal for filter brewing methods that highlight its complexity and natural elegance.\u003c\/p\u003e\n\u003ch3 data-start=\"861\" data-end=\"893\"\u003eThe story behind Maua\u003c\/h3\u003e\n\u003cp data-start=\"895\" data-end=\"1119\"\u003eFrom the fertile hills of \u003cstrong data-start=\"925\" data-end=\"934\"\u003eNyeri\u003c\/strong\u003e, in the heart of Kenya, comes \u003cstrong data-start=\"966\" data-end=\"974\"\u003eMaua\u003c\/strong\u003e, a coffee processed at the \u003cstrong data-start=\"1019\" data-end=\"1029\"\u003eGatugi\u003c\/strong\u003e washing station, managed by \u003cstrong data-start=\"1044\" data-end=\"1061\"\u003eJames Nderitu\u003c\/strong\u003e and part of the historic \u003cstrong data-start=\"1086\" data-end=\"1116\"\u003eOthaya Farmers Cooperative\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1121\" data-end=\"1330\"\u003eGrown in rich volcanic soils at an altitude of over 1,700 meters, this lot combines the \u003cstrong data-start=\"1227\" data-end=\"1252\"\u003eSL28, SL34, and Ruiru 11\u003c\/strong\u003e varieties, globally recognized for their complex structure and bright acidity.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1516\"\u003eThe \u003cstrong data-start=\"1343\" data-end=\"1365\"\u003eTraditional Washed\u003c\/strong\u003e process highlights the clarity and definition of its profile: notes of \u003cstrong data-start=\"1425\" data-end=\"1466\"\u003eWhite Flower, Mango, Orange, and Violet\u003c\/strong\u003e shape a floral, juicy, and refined cup.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1526\"\u003eMaua\u003c\/strong\u003e, which means \u003cem data-start=\"1542\" data-end=\"1548\"\u003eflower\u003c\/em\u003e in Swahili, represents the essence of Kenyan coffee: aromatic intensity, balance, and an unforgettable natural elegance.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":56329963897177,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":56329963929945,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/maua-kenia-collection-4486243.png?v=1766618299"},{"product_id":"mantiqueira-brasil-classic","title":"Mantiqueira – Brazil (Classic)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sul de Minas Gerais\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e São Silvestre\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca São Silvestre\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí, Mundo Novo\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Honey, Nut, Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMantiqueira\u003c\/strong\u003e represents the most classic and comforting side of Brazilian coffee. This lot, processed using the \u003cstrong\u003eHoney\u003c\/strong\u003e method, combines the natural sweetness of the fruit with a creamy body and soft acidity, offering a well-rounded and pleasant cup.\u003c\/p\u003e\n\u003cp\u003eIts profile features sweet nuances and a clean texture, ideal for those seeking a consistent and flavorful coffee.\u003c\/p\u003e\n\u003ch2\u003eThe story behind Mantiqueira\u003c\/h2\u003e\n\u003cp\u003eCultivated in the Serra da Mantiqueira, in Sul de Minas Gerais, one of Brazil's most renowned coffee regions. The Honey process leaves part of the fruit's mucilage on the bean during drying, which contributes to its characteristic sweetness and a silkier body than a traditional washed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Naturally roasted coffee\u003cbr\u003e\u003cstrong\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":56329970319705,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56329970352473,"sku":null,"price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/mantiqueira-brasil-classic-9978067.png?v=1780787357"},{"product_id":"quimbaya-colombia-classics","title":"Quimbaya – Colombia (Classic)","description":"\u003cdiv class=\"main-product-description rte small-font product__description\"\u003e\n\n\u003cp\u003e\u003cstrong data-start=\"314\" data-end=\"325\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"348\"\u003eRegion:\u003c\/strong\u003e Cauca – Centro\u003cbr data-start=\"363\" data-end=\"366\"\u003e\u003cstrong data-start=\"366\" data-end=\"380\"\u003eMunicipality:\u003c\/strong\u003e El Tambo\u003cbr data-start=\"389\" data-end=\"392\"\u003e\u003cstrong data-start=\"392\" data-end=\"402\"\u003eFarm:\u003c\/strong\u003e Flor de Apia\u003cbr data-start=\"415\" data-end=\"418\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"418\" data-end=\"432\"\u003eProducer:\u003c\/strong\u003e Asociación Procafes\u003cbr data-start=\"452\" data-end=\"455\"\u003e\u003cstrong data-start=\"455\" data-end=\"468\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr data-start=\"491\" data-end=\"494\"\u003e\u003cstrong data-start=\"494\" data-end=\"506\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"513\" data-end=\"516\"\u003e\u003cstrong data-start=\"516\" data-end=\"528\"\u003eAltitude:\u003c\/strong\u003e 1820 masl\u003cbr data-start=\"538\" data-end=\"541\"\u003e\u003cstrong data-start=\"541\" data-end=\"559\"\u003eTasting notes:\u003c\/strong\u003e Caramel, Nut, Chocolate, Citrus\u003cbr data-end=\"711\" data-start=\"708\"\u003e\u003cstrong data-end=\"728\" data-start=\"711\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"751\" data-end=\"768\"\u003eDenomination:\u003c\/strong\u003e Natural roast coffee\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"810\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"704\" data-end=\"976\"\u003eThis coffee comes from \u003cstrong data-start=\"726\" data-end=\"752\"\u003eEl Tambo\u003c\/strong\u003e, in the central region of Cauca, an area known for producing balanced, sweet, and consistent coffees. Quimbaya represents the classic Colombian profile: clean, structured, and reliable in the cup.\u003c\/p\u003e\n\n\u003cp data-start=\"978\" data-end=\"1236\"\u003eProcessed using a \u003cstrong data-start=\"1000\" data-end=\"1050\"\u003etraditional washed method\u003c\/strong\u003e, this Washed Castillo stands out for its clarity, natural sweetness, and excellent balance.\u003c\/p\u003e\n\n\u003cp data-start=\"1238\" data-end=\"1513\"\u003eIn the cup, it offers an \u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eespresso\u003c\/strong\u003e-oriented profile, with defined notes of \u003cstrong data-start=\"1313\" data-end=\"1343\"\u003ecaramel, nuts, and chocolate\u003c\/strong\u003e, accompanied by a \u003cstrong data-start=\"1370\" data-end=\"1387\"\u003esubtle citrus\u003c\/strong\u003e touch that provides freshness and cleanliness. Its body is \u003cstrong data-start=\"1433\" data-end=\"1444\"\u003ecreamy\u003c\/strong\u003e, the acidity is \u003cstrong data-start=\"1459\" data-end=\"1477\"\u003emalic and smooth\u003c\/strong\u003e, and the finish is sweet and persistent.\u003c\/p\u003e\n\n\u003cp data-start=\"1515\" data-end=\"1681\"\u003eQuimbaya expresses the essence of the coffee axis: tradition, balance, and a warm and comforting experience in every extraction.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":56923260879193,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":56923260911961,"sku":null,"price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/quimbaya-colombia-classic-3696267.png?v=1766618291"},{"product_id":"jimara-etiopia-classic-1","title":"Jimara – Ethiopia (Classic)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jimma\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tega \u0026amp; Tula\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Forest Fruits, Dark Chocolate, Orange Blossom\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers notes of \u003cstrong\u003eforest fruits\u003c\/strong\u003e, \u003cstrong\u003edark chocolate\u003c\/strong\u003e, and a delicate floral hint reminiscent of \u003cstrong\u003eorange blossom\u003c\/strong\u003e. Its acidity is bright yet balanced, and its smooth texture makes it a versatile coffee: perfect for daily enjoyment or for preparing expressive pour-overs that highlight its natural sweetness.\u003c\/p\u003e\n\u003ch2\u003eThe story behind Jimara\u003c\/h2\u003e\n\u003cp\u003eFrom the highlands of \u003cstrong\u003eJimma\u003c\/strong\u003e, Ethiopia, comes this \u003cstrong\u003eHeirloom Natural\u003c\/strong\u003e coffee, known for its clean, juicy, and expressive character.\u003c\/p\u003e\n\u003cp\u003eCultivated by \u003cstrong\u003eTega \u0026amp; Tula\u003c\/strong\u003e, it combines ancestral Ethiopian knowledge with careful hand-selection of ripe cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Naturally roasted coffee\u003cbr\u003e\u003cstrong\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":57024179306841,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":57024179339609,"sku":null,"price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/jimara-etiopia-classic-7482124.png?v=1780787357"},{"product_id":"harambee-kenia-cuc-2026","title":"Harambee - Kenya (CUC 2026)","description":"\u003cp data-end=\"420\" data-start=\"270\"\u003e\u003cstrong data-end=\"281\" data-start=\"270\"\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr data-end=\"290\" data-start=\"287\"\u003e\u003cstrong data-end=\"301\" data-start=\"290\"\u003eRegion:\u003c\/strong\u003e Nyeri\u003cbr data-end=\"310\" data-start=\"307\"\u003e\u003cstrong data-end=\"323\" data-start=\"310\"\u003eVariety:\u003c\/strong\u003e SL-28 (single variety)\u003cbr data-end=\"347\" data-start=\"344\"\u003e\u003cstrong data-end=\"359\" data-start=\"347\"\u003eAltitude:\u003c\/strong\u003e 1815 masl\u003cbr data-end=\"372\" data-start=\"369\"\u003e\u003cstrong data-end=\"384\" data-start=\"372\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural – Sleeping Bag\u003c\/p\u003e\n\u003ch2 data-end=\"826\" data-start=\"793\"\u003eThe story behind Harambee\u003c\/h2\u003e\n\u003cp data-end=\"987\" data-start=\"828\"\u003eFrom the hills of \u003cstrong data-end=\"858\" data-start=\"849\"\u003eNyeri\u003c\/strong\u003e, in the coffee heartland of Kenya, comes \u003cem data-end=\"910\" data-start=\"900\"\u003eHarambee\u003c\/em\u003e, a single-variety SL-28 lot grown at 1,815 meters above sea level.\u003c\/p\u003e\n\u003cp data-end=\"1163\" data-start=\"989\"\u003eProcessed using \u003cstrong data-end=\"1055\" data-start=\"1008\"\u003eAnaerobic Natural with the Sleeping Bag technique\u003c\/strong\u003e, this coffee develops an intense aromatic expression, a firm structure, and exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1165\"\u003eSelected as the \u003cstrong data-end=\"1245\" data-start=\"1183\"\u003eOfficial Coffee of the CUC Valencia 2026 Filter Competition\u003c\/strong\u003e, the roasting profile was specially developed to highlight its precision, cleanliness, and sensory depth in filter brewing methods.\u003c\/p\u003e\n\u003cp data-end=\"1565\" data-start=\"1392\"\u003eIts name, \u003cem data-end=\"1413\" data-start=\"1403\"\u003eHarambee\u003c\/em\u003e, means “all together” in Swahili. It represents the collective effort from origin to the competition stage to achieve a memorable coffee.\u003c\/p\u003e\n\u003cp data-end=\"1652\" data-start=\"1567\"\u003eA coffee designed to explore recipes and discover new nuances in each preparation.\u003c\/p\u003e\n\u003cp data-end=\"1652\" data-start=\"1567\"\u003e\u003cstrong data-end=\"439\" data-start=\"422\"\u003eDesignation:\u003c\/strong\u003e Roasted coffee beans\u003cbr data-end=\"465\" data-start=\"462\"\u003e\u003cstrong data-end=\"481\" data-start=\"465\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":57274766885209,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":57274766917977,"sku":null,"price":79.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/harambee-kenia-cuc-2026-4539308.png?v=1780870215"},{"product_id":"el-rubi-colombia-collection","title":"Ruby – Colombia (Collection)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca – Piendamó\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Silencio\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Robinson Rivera\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1960 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Grape, Blueberry, Cacao, Black Tea, Spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Naturally roasted coffee\u003cbr\u003e\u003cstrong\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited edition from BOSCON's Collection line.\u003c\/strong\u003e\u003cbr\u003eEl Rubí is an expressive and profound natural Geisha, cultivated in the mountains of Piendamó, in Colombian Cauca. Its aromatic profile stands out with an elegant combination of dark fruits, cocoa notes, and spicy nuances, accompanied by a clean and complex structure.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers an intense and sophisticated experience, revealing clear notes of \u003cstrong\u003eripe grape and blueberry\u003c\/strong\u003e, accompanied by \u003cstrong\u003efine cocoa, black tea, and spices\u003c\/strong\u003e. 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Ideal for espresso, where its sweetness and body are clearly expressed.\u003c\/p\u003e\n\u003cp\u003eIn the cup, notes of \u003cstrong\u003echocolate and panela\u003c\/strong\u003e stand out, accompanied by a hint of \u003cstrong\u003epeach\u003c\/strong\u003e and a \u003cstrong\u003esoft citrus acidity\u003c\/strong\u003e that adds freshness without overpowering the whole. 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