{"product_id":"el-rubi-colombia-collection","title":"El Rubí – Colombia (Collection)","description":"\u003cp data-start=\"527\" data-end=\"776\"\u003e\u003cstrong data-start=\"527\" data-end=\"538\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"547\" data-end=\"550\"\u003e\u003cstrong data-start=\"550\" data-end=\"561\"\u003eRegion:\u003c\/strong\u003e Cauca – Piendamó\u003cbr data-start=\"578\" data-end=\"581\"\u003e\u003cstrong data-start=\"581\" data-end=\"591\"\u003eFarm:\u003c\/strong\u003e El Silencio\u003cbr data-start=\"597\" data-end=\"600\"\u003e\u003cstrong data-start=\"600\" data-end=\"614\"\u003eProducer:\u003c\/strong\u003e Robinson Rivera\u003cbr data-start=\"630\" data-end=\"633\"\u003e\u003cstrong data-start=\"633\" data-end=\"646\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"653\" data-end=\"656\"\u003e\u003cstrong data-start=\"656\" data-end=\"668\"\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003cbr data-start=\"687\" data-end=\"690\"\u003e\u003cstrong data-start=\"690\" data-end=\"702\"\u003eAltitude:\u003c\/strong\u003e 1960 masl\u003cbr data-start=\"712\" data-end=\"715\"\u003e\u003cstrong data-start=\"715\" data-end=\"733\"\u003eTasting notes:\u003c\/strong\u003e Grape, Blueberry, Cacao, Black Tea, Spices\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"943\"\u003e\u003cstrong data-start=\"778\" data-end=\"795\"\u003eDenomination:\u003c\/strong\u003e Naturally roasted coffee\u003cbr data-start=\"818\" data-end=\"821\"\u003e\u003cstrong data-start=\"821\" data-end=\"837\"\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr data-start=\"860\" data-end=\"863\"\u003e\u003cstrong data-start=\"863\" data-end=\"877\"\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1278\"\u003e\u003cstrong data-start=\"945\" data-end=\"999\"\u003eLimited edition from BOSCON's Collection line.\u003c\/strong\u003e\u003cbr data-start=\"999\" data-end=\"1002\"\u003eEl Rubí is an expressive and deep natural Geisha, grown in the mountains of Piendamó, in the Colombian Cauca. Its aromatic profile stands out for an elegant combination of dark fruits, cocoa notes, and spicy nuances, accompanied by a clean and complex structure.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1568\"\u003eIn the cup, it offers an intense and sophisticated experience, with clear notes of \u003cstrong data-start=\"1365\" data-end=\"1390\"\u003eripe grape and blueberry\u003c\/strong\u003e, accompanied by \u003cstrong data-start=\"1408\" data-end=\"1443\"\u003efine cacao, black tea, and spices\u003c\/strong\u003e. Its acidity is bright and its body juicy, creating a balanced and persistent cup that shines especially in espresso.\u003c\/p\u003e\n\u003ch1 data-section-id=\"1rgq3u5\" data-start=\"1575\" data-end=\"1606\"\u003eThe story behind El Rubí\u003c\/h1\u003e\n\u003cp data-start=\"1608\" data-end=\"1881\"\u003eIn the mountains of \u003cstrong data-start=\"1628\" data-end=\"1648\"\u003eColombian Cauca\u003c\/strong\u003e, near \u003cstrong data-start=\"1659\" data-end=\"1671\"\u003ePiendamó\u003c\/strong\u003e, producer \u003cstrong data-start=\"1686\" data-end=\"1705\"\u003eRobinson Rivera\u003c\/strong\u003e cultivates microlots of exceptional varieties on his farm, where the altitude, climate, and volcanic soil create ideal conditions for coffees of great aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"2100\"\u003eThis \u003cstrong data-start=\"1888\" data-end=\"1906\"\u003enatural Geisha\u003c\/strong\u003e comes from lot \u003cstrong data-start=\"1925\" data-end=\"1934\"\u003eMC-15\u003c\/strong\u003e, grown at \u003cstrong data-start=\"1948\" data-end=\"1975\"\u003e1,960 meters of altitude\u003c\/strong\u003e, where the slow development of the fruit allows sugars and aromatic compounds to concentrate, clearly reflected in the cup.\u003c\/p\u003e\n\u003cp data-start=\"2102\" data-end=\"2186\"\u003eFor this microlot, a carefully controlled fermentation process was used:\u003c\/p\u003e\n\u003cp data-start=\"2188\" data-end=\"2361\"\u003e• \u003cstrong data-start=\"2190\" data-end=\"2247\"\u003eanaerobic pre-fermentation in cherry for 48 hours\u003c\/strong\u003e,\u003cbr data-start=\"2248\" data-end=\"2251\"\u003e• followed by \u003cstrong data-start=\"2267\" data-end=\"2297\"\u003eslow open-air drying\u003c\/strong\u003e,\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e• preserving the fruit intensity and clarity of the profile.\u003c\/p\u003e\n\u003cp data-start=\"2363\" data-end=\"2540\"\u003eThe result is a coffee with a distinct personality: \u003cstrong data-start=\"2417\" data-end=\"2453\"\u003edark fruits, cacao, and spices\u003c\/strong\u003e, with a juicy body and a prolonged finish reminiscent of \u003cstrong data-start=\"2527\" data-end=\"2539\"\u003eblack tea\u003c\/strong\u003e infusions.\u003c\/p\u003e\n\u003cp data-start=\"2542\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2553\"\u003eEl Rubí\u003c\/strong\u003e represents a refined expression of Colombian Geisha: complex, elegant, and deeply aromatic.\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 G","offer_id":57577051521369,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":57577051554137,"sku":null,"price":71.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/el-rubi-colombia-collection-8967001.png?v=1773661389","url":"https:\/\/www.bosconcoffee.com\/en\/products\/el-rubi-colombia-collection","provider":"BOSCON","version":"1.0","type":"link"}