{"product_id":"tika-peru-collection","title":"T'ika – Peru (Collection)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca – Jaén\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Cueva\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Aurora Huamán\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed · Aerobic fermentation\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,889 masl\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rose, Raspberry, Caramel, Tamarind\u003c\/p\u003e\n\u003cp\u003eIn the cup this is a markedly floral coffee, with \u003cstrong\u003erose\u003c\/strong\u003e leading and a base of \u003cstrong\u003eraspberry\u003c\/strong\u003e that brings a lively, clean acidity. \u003cstrong\u003eCaramel\u003c\/strong\u003e gives it body and sweetness, and \u003cstrong\u003etamarind\u003c\/strong\u003e appears on the finish with an exotic, tangy edge. Its controlled aerobic fermentation heightens the aromatic character without unbalancing the cup: it works just as well as \u003cstrong\u003eespresso\u003c\/strong\u003e, where it gains density and intensity, as it does on \u003cstrong\u003efilter\u003c\/strong\u003e, where it opens up more floral and delicate.\u003c\/p\u003e\n\u003ch2\u003eThe story behind T'ika\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eT'ika\u003c\/em\u003e means “flower” in Quechua, and it would be hard to find a better name for this coffee. Its floral profile is not a nuance: it is the first thing you meet in the cup and what defines it from start to finish.\u003c\/p\u003e\n\u003cp\u003eBehind it is \u003cstrong\u003eAurora Huamán\u003c\/strong\u003e, who leads and tends her own farm, \u003cstrong\u003eLa Cueva\u003c\/strong\u003e, a single hectare in the \u003cstrong\u003eCajamarca\u003c\/strong\u003e region of northern Peru. She manages her plot responsibly, keeping the coffee trees healthy and productive and looking after the balance with the surrounding environment. Picking is manual and selective, and the processing is carried out with a level of attention to detail rarely seen on farms of this size.\u003c\/p\u003e\n\u003cp\u003eThe process is \u003cstrong\u003etraditional washed with aerobic fermentation\u003c\/strong\u003e: after pulping, the coffee ferments in contact with oxygen before washing, density sorting of the parchment and outdoor drying. It is a method that demands control, and in return it amplifies the bean's floral aromatics without masking its origin.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that reflects Aurora's work: clean, sweet and deeply floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Natural roast coffee\u003cbr\u003e\u003cstrong\u003eRoasted by:\u003c\/strong\u003e BOSCON Coffee Roasters\u003cbr\u003e\u003cstrong\u003eAddress:\u003c\/strong\u003e Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain\u003c\/p\u003e","brand":"BOSCON","offers":[{"title":"250 g","offer_id":59286565093721,"sku":"TIKA-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":59286565650777,"sku":"TIKA-1K","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6330\/1977\/files\/T_ika_250_G.png?v=1788510215","url":"https:\/\/www.bosconcoffee.com\/en\/products\/tika-peru-collection-en","provider":"BOSCON Coffee Roasters","version":"1.0","type":"link"}