The coffees we're roasting now

All available in 250 g bags, whole bean or ground for your brewing method.

Jimara – Etiopía (Classic) - BOSCON

Espresso

Jimara – Ethiopia (Classic)

Forest fruits, Dark chocolate, Orange blossom

Mantiqueira – Brasil (Classic) - BOSCON

Espresso

Mantiqueira – Brazil (Classic)

Honey, Walnut, Chocolate

Guayacán – Colombia (Classic) - BOSCON

Espresso

Guayacán – Colombia (Classic)

Chocolate, Panela, Peach, Citrus

Jimara – Etiopía (Classic) - BOSCON

Filter

Jimara – Ethiopia (Classic)

Forest fruits, Dark chocolate, Orange blossom

Descafeinado – Colombia (Decafeinado) - BOSCON

Decaf

Decaf – Colombia

Caramel, Sweet bread, Banana

Kirinyaga – Kenia (Classic) - BOSCON

Espresso · Filter

Kirinyaga – Kenya (Classic)

Peach, Orange, Caramel, Violet

Kallpa – Perú (Classic), café de especialidad en grano, bolsa de 250 g

Espresso · Filter

Kallpa – Peru (Classic)

Tangerine, Honey, Chocolate, Plum

Nyamagabe – Ruanda (Collection) - BOSCON

Filter

Nyamagabe – Rwanda (Collection)

Tamarind, Plum, Passion fruit, Panela

Imbuto – Ruanda (Collection) - BOSCON Coffee Roasters

Filter

Imbuto – Rwanda (Collection)

Strawberry, Mango, Maple syrup, Banana, Rose

Ask at the bar or your server

We'll get your bag ready on the spot, whole bean or ground for your brewing method.