Achira – Colombia (Decaf)

Origin: Colombia
Region: Huila
Farm: Various farms in the Huila region
Producer: Coffee growers of the Huila region
Variety: Caturra, Castillo, Colombia
Process: Washed · Sugar Cane Decaf
Altitude: 1,780 masl
Tasting notes: Cocoa, Green apple, Almond nougat

In the cup it offers a sweet, enveloping profile, with clear notes of cocoa and almond nougat, and a fresh touch of green apple. Its body is creamy, its acidity gentle, and its sweetness particularly clean — ideal for anyone looking for an easy-drinking, versatile coffee, perfect for everyday brewing.

The story behind this decaf

This coffee comes from smallholder farmers in the Huila region, in southern Colombia, where the Central and Eastern ranges of the Andes converge. Selective hand picking, meticulous processing and careful post-harvest sorting have made this region one of the most recognised in the country.

Produced through a Washed Sugar Cane process, this method removes the caffeine using sugar cane derivatives, preserving most of the bean's sweet character.

This decaf reflects the essence of Huila: deep sweetness, a creamy body and a warm experience in every cup.

Denomination: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain