Espresso · Filter · CollectionRoasted in Valencia
Dukamo - Ethiopia
Dukamo - Ethiopia (Collection)
- Regular price
- 19,50 €
- Sale price
- 19,50 €
- Regular price
- Floral
Tasting notes: BlackberryNectarinePanelaRose
Limited Edition · BOSCON Collection Line
An elegant and expressive coffee, where floral notes and ripe fruit combine with exceptional clarity and sweetness. Designed for those seeking a clean, sophisticated cup with character.
Origin: Ethiopia
Region: Sidama
Farm: Dadahe Dagucho
Producer: Dukamo Family
Variety: Heirloom
Process: Washed
Altitude: 2,100–2,210 masl
Tasting notes: Blackberry, Nectarine, Panela, Rose
Limited Edition · BOSCON Collection Line
An elegant and expressive coffee, where floral notes and ripe fruit combine with exceptional clarity and sweetness. Designed for those seeking a clean, sophisticated cup with character.
The story behind Dukamo
In the Sidama region, Ethiopia, this coffee is produced by the Dukamo family on the Dadahe Dagucho farm, at over 2,100 meters above sea level, in an environment of native forests that favor slow fruit ripening.
The washed process, with aerobic fermentation, allows the coffee's profile to be clearly expressed, highlighting its floral character and natural sweetness.
The result is a clean and defined cup, with notes of blackberry and nectarine, a marked floral expression, and a panela-like sweetness that brings balance and elegance.
Denomination: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain
About this coffee
- Origin
- Ethiopia
- Region
- Sidama
- Farm
- Dadahe Dagucho
- Producer
- Dukamo Family
- Variety
- Heirloom
- Process
- Washed
- Altitude
- 2,100–2,210 masl
- Tasting notes
- Blackberry, Nectarine, Panela, Rose
Denomination: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain
Story
The story behind Dukamo
In the Sidama region, Ethiopia, this coffee is produced by the Dukamo family on the Dadahe Dagucho farm, at over 2,100 meters above sea level, in an environment of native forests that favor slow fruit ripening.
The washed process, with aerobic fermentation, allows the coffee's profile to be clearly expressed, highlighting its floral character and natural sweetness.
The result is a clean and defined cup, with notes of blackberry and nectarine, a marked floral expression, and a panela-like sweetness that brings balance and elegance.
