Dukamo – Ethiopia (Collection)

Origin: Ethiopia
Region: Sidama
Farm: Dadahe Dagucho
Producer: Dukamo Family
Variety: Heirloom
Process: Washed
Altitude: 2,100–2,210 masl
Tasting notes: Blackberry, Nectarine, Panela, Rose

Limited Edition · BOSCON Collection Line

An elegant and expressive coffee, where floral notes and ripe fruit combine with exceptional clarity and sweetness. Designed for those seeking a clean, sophisticated, and distinctive cup.

The Story Behind Dukamo

In the Sidama region of Ethiopia, this coffee is produced by the Dukamo family on the Dadahe Dagucho farm, at over 2,100 meters above sea level, in an environment of native forests that favor slow fruit ripening.

The washed process, with aerobic fermentation, clearly expresses the coffee's profile, highlighting its floral character and natural sweetness.

The result is a clean and defined cup, with notes of blackberry and nectarine, a marked floral expression, and a panela-like sweetness that brings balance and elegance.

Denomination: Natural roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain