Jimara – Ethiopia (Classic)

Origin: Ethiopia
Region: Jimma
Producer: Tega & Tula
Variety: Heirloom
Process: Natural
Altitude: 1750 masl
Tasting notes: Red Berries, Dark Chocolate, Orange Blossom

In the cup it shows red berries, dark chocolate and a delicate floral lift of orange blossom. The acidity is bright but balanced, and the texture is smooth, which makes it a versatile coffee: easy to drink every day, and expressive as an espresso that plays up its natural sweetness.

The story behind Jimara

From the highlands of Jimma, in Ethiopia, comes this Heirloom natural, a coffee with a clean, juicy and expressive character.

Grown by Tega & Tula, it brings together generations of Ethiopian know-how and the careful hand-picking of ripe cherries.

Designation: Roasted coffee, no added sugar
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain