Jimara – Ethiopia (Classic)
Origin: Ethiopia
Region: Jimma
Producer: Tega & Tula
Variety: Heirloom
Process: Natural
Altitude: 1750 masl
Tasting notes: Forest Fruits, Dark Chocolate, Orange Blossom
In the cup, it offers notes of forest fruits, dark chocolate, and a delicate floral hint reminiscent of orange blossom. Its acidity is bright yet balanced, and its smooth texture makes it a versatile coffee: perfect for daily enjoyment or for preparing expressive pour-overs that highlight its natural sweetness.
The story behind Jimara
From the highlands of Jimma, Ethiopia, comes this Heirloom Natural coffee, known for its clean, juicy, and expressive character.
Cultivated by Tega & Tula, it combines ancestral Ethiopian knowledge with careful hand-selection of ripe cherries.
Designation: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain
- Regular price
- €13,50
- Sale price
- €13,50
- Regular price
Our collections are rooted in the careful selection of beans and artisanal roasting as a form of expression, style, and creativity.
Handmade
Quality
