Jimara – Ethiopia (Classic)

Origin: Ethiopia
Region: Jimma
Producer: Tega & Tula
Variety: Heirloom
Process: Natural
Altitude: 1750 masl
Tasting notes: Red Berries, Dark Chocolate, Orange Blossom

In the cup it shows red berries, dark chocolate and a delicate floral lift of orange blossom. The acidity is bright but balanced, and the texture is smooth, which makes it a versatile coffee: easy to drink every day, and expressive as a pour-over that plays up its natural sweetness.

The story behind Jimara

From the highlands of Jimma, in Ethiopia, comes this Heirloom natural, a coffee with a clean, juicy and expressive character.

Grown by Tega & Tula, it brings together generations of Ethiopian know-how and the careful hand-picking of ripe cherries.

Designation: Roasted coffee, no added sugar
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain