Kallpa – Peru (Classic)

Origin: Peru
Region: Cajamarca
Farm: Cajamarca cooperative
Producer: Smallholder growers cooperative
Variety: Catimor, Caturra, Typica
Process: Washed
Altitude: 1,400–1,800 masl
Tasting notes: Mandarin, Honey, Chocolate, Plum

The cup leads with mandarin and yellow plum, backed by a honey sweetness and a soft chocolate finish. The acidity is citric and bright, the body balanced and creamy, and it reads clearly both as espresso and through filter.

The story behind Kallpa

Grown in the mountains of Cajamarca, this coffee comes from the collective work of growers who stick to traditional, sustainable farming.

The traditional washed process lets the bean speak clearly, highlighting a clean, sweet and balanced profile.

At altitudes between 1,400 and 1,800 metres, Kallpa builds a harmonious mix of citrus, natural sweetness and chocolate, in a cup that stays consistent and easy to enjoy.

Kallpa is an honest expression of Peruvian coffee: approachable, balanced, and clearly marked by the character of Cajamarca.

Designation: Roasted coffee, no added sugar
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain