Origin: Peru
Region: Cajamarca
Farm: Cooperativa Cajamarca
Producer: Coffee Growers Cooperative
Variety: Catimor, Caturra, Typica
Process: Washed
Altitude: 1400–1800 masl
Tasting Notes: Tangerine, Honey, Chocolate, Plum

Kallpa, in its filter version, highlights a cleaner and more expressive profile, where acidity and sweetness are perceived with greater definition. A versatile coffee, designed for methods like V60, Kalita, or batch brew.

In the cup, clear notes of tangerine and stone fruit appear, accompanied by a sweetness of honey and an undertone of smooth chocolate. The acidity is citrusy and bright, with a light to medium body and a clean texture that allows appreciation of every nuance.

The Story Behind Kallpa

Cultivated in the mountains of Cajamarca, this coffee is born from the collective work of producers who prioritize traditional and sustainable coffee farming practices.

The traditional washed process clearly expresses the attributes of the bean, highlighting its clean, sweet, and balanced profile.

As a filter coffee, Kallpa reveals its most delicate side: a harmonious combination of citrus, natural sweetness, and fruity notes, with a light and elegant mouthfeel.

Kallpa is an honest expression of Peruvian coffee: accessible, clean, and with a defined identity.

Designation: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain