Origin: Peru
Region: Cajamarca
Farm: Cooperativa Cajamarca
Producer: Coffee Growers Cooperative
Variety: Catimor, Caturra, Typica
Process: Washed
Altitude: 1400–1800 masl
Tasting notes: Mandarin, Honey, Chocolate, Plum

In the cup, clear notes of mandarin and yellow plum appear, accompanied by a sweetness of honey and a background of smooth chocolate. The acidity is citrusy and bright, with a balanced and creamy body that offers a pleasant experience in both espresso and filtered methods.

The story behind Kallpa

Cultivated in the mountains of Cajamarca, this coffee is born from the collective work of producers who prioritize traditional and sustainable practices in coffee farming.

The traditional washed process clearly expresses the attributes of the bean, highlighting its clean, sweet, and balanced profile.

Thanks to altitudes between 1,400 and 1,800 meters, Kallpa develops a harmonious combination of citrus, natural sweetness, and chocolate notes, maintaining a versatile, consistent, and easy-to-enjoy cup.

Kallpa is an honest expression of Peruvian coffee: accessible, balanced, and with a defined identity that reflects the character of Cajamarca.

Denomination: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain