Mantiqueira – Brazil × MERAKI

Origin: Brazil
Region: Sul de Minas Gerais
Farm: São Silvestre
Producer: São Silvestre
Variety: Catuaí, Mundo Novo
Process: Honey
Altitude: 1100 masl
Tasting notes: Honey, Nut, Chocolate

Mantiqueira represents the most classic, comforting side of Brazilian coffee. This lot, processed using the Honey method, combines the natural sweetness of the fruit with a creamy body and soft acidity, for a round and pleasant cup.

Its profile shows sweet nuances and a clean texture, ideal for anyone after a consistent, flavourful coffee.

MERAKI Coffee Sense

This bag features Coffee Sense, MERAKI's NFC technology. A chip built into the packaging stores the parameters we recommend for this coffee: tap the bag on your MERAKI machine and it sets the grind and extraction automatically, with nothing to adjust by hand.

The story behind Mantiqueira

Grown in the Serra da Mantiqueira, in Sul de Minas Gerais, one of Brazil's most renowned coffee regions. The Honey process leaves part of the fruit's mucilage on the bean during drying, which gives it that characteristic sweetness and a silkier body than a traditional washed coffee.

Designation: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain