Origin: Rwanda
Region: Kizi Rift
Farm/Exporter: Baho Coffee
Variety: Red Bourbon
Process: Natural Mix (sleeping bag, air-mechanical natural)
Altitude: 1,550–1,900 masl
Tasting notes: Strawberry, Hibiscus, Panela, Green Tea, Violet

About Murakaza

From the mountains of Kizi Rift in western Rwanda, Murakaza is a coffee produced by Baho Coffee, a project founded by Emmanuel Rusatira with the mission of empowering local farmers and delivering high-quality coffees with full traceability.

This lot was processed using a natural blend, combining open-air drying techniques (sleeping bag) with mechanical drying (air-mechanical natural), preserving the full aromatic potential of the bean.

The result is a versatile and expressive cup, with notes of strawberry, hibiscus, violet, panela, and green tea. It performs beautifully across both clean filter brews and vibrant, floral, and sweet espressos.