Origin: Colombia
Region: Cauca – Piendamó
Farm: El Silencio
Producer: Robinson Rivera
Variety: Bourbon Sidra
Process: Natural
Altitude: 1,950 meters above sea level
Tasting notes: Ripe plum, cinnamon, citrus.

📦 Limited edition from the Boscon Collection line: a juicy and silky Bourbon Sidra with a fragrance of ripe fruit, clean sweetness, and spicy and citrus nuances. Perfect for filtration methods that highlight its silky body, aromatic complexity, and long finish.

The story behind Sidra El Silencio

In the Cauca Mountains, between the inter-Andean valleys of Piendamó, this Bourbon Sidra is grown on the El Silencio farm, a family project dating back to the 1970s and now led by Robinson Rivera.

At an altitude of up to 1,950 meters, under natural shade and using traditional practices, exotic varieties such as Geisha, Bourbon Rosado, Ají, and Sidra grow. This micro-lot underwent a 36-hour anaerobic pre-fermentation in cherry , followed by a 48-hour parchment fermentation and slow open-air drying , achieving a cup with a silky body, lingering sweetness, and fruity and spicy nuances that reflect the richness of the Cauca terroir.