Origin: Brazil
Region: South of Minas Gerais
Farm: São Silvestre
Producer: Brazilian Group
Variety: Catuaí, Mundo Novo
Process: Natural
Altitude: 1100 meters above sea level
Tasting notes: Honey, Walnut, Chocolate

Mantiqueira represents the most classic and comforting side of Brazilian coffee.
This batch, processed using the Honey method, combines the natural sweetness of the fruit with a creamy body and mild acidity, offering a round and pleasant cup.

Its profile features sweet nuances and a clean texture, ideal for those seeking a consistent, flavorful coffee.

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