Mantiqueira – Brazil (Classic)

Origin: Brazil
Region: Sul de Minas Gerais
Farm: São Silvestre
Producer: Finca São Silvestre
Variety: Catuaí, Mundo Novo
Process: Honey
Altitude: 1100 masl
Tasting notes: Honey, Nut, Chocolate

Mantiqueira represents the most classic and comforting side of Brazilian coffee. This lot, processed using the Honey method, combines the natural sweetness of the fruit with a creamy body and soft acidity, offering a well-rounded and pleasant cup.

Its profile features sweet nuances and a clean texture, ideal for those seeking a consistent and flavorful coffee.

The story behind Mantiqueira

Cultivated in the Serra da Mantiqueira, in Sul de Minas Gerais, one of Brazil's most renowned coffee regions. The Honey process leaves part of the fruit's mucilage on the bean during drying, which contributes to its characteristic sweetness and a silkier body than a traditional washed coffee.

Denomination: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain