Origin: Nicaragua
Region: Jinotega, Tomayunca district (Cerro Dominico area)
Farm or station: Hacienda Montesol
Producer: Familia Rosales Mejía
Variety: Caturra
Process: Washed
Altitude: 1,300 masl
Tasting notes: Dark chocolate, Panela, Blueberry, Maple syrup

Washed Caturra from the Rosales Mejía family, grown at 1,300 metres in Jinotega, Nicaragua. In the cup, dark chocolate and panela, with blueberry and maple syrup. For espresso.

The story behind Nahualli

Hacienda Montesol is in the Tomayunca district of Jinotega, at about 1,300 metres above sea level. The Rosales Mejía family acquired it in 1998. It had been a cattle farm, and in 1999 they began the coffee project, planting trees and protecting the water sources.

Part of the estate is kept as conserved forest. The coffee is processed on the farm itself, with wet milling in its own facilities and washing without recirculated water.

Nahualli is a washed Caturra, designed for espresso. We roast it at BOSCON for a clean, direct cup.

Denomination: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain