Origin: Kenya
Region: Nyeri, Othaya
Washing station: Gatugi
Producer: Othaya Farmers Cooperative – James Nderitu
Varieties: SL28, SL34, Ruiru 11
Process: Traditional Washing
Altitude: 1700 – 1720 meters above sea level
Tasting notes: White Flower, Mango, Orange, Violet

📦 Limited edition from the BOSCON Collection line: a vibrant, floral coffee with bright acidity and balanced sweetness. Ideal for filtering methods that highlight its complexity and elegance.

The story behind Maua

From the fertile hills of Nyeri in the heart of Kenya comes Maua , a coffee processed at the Gatugi washing station, run by James Nderitu and part of the historic Othaya Farmers Cooperative .

Grown in rich volcanic soils at an altitude of over 1,700 metres, this batch combines the SL28, SL34 and Ruiru 11 varieties, recognised worldwide for their complex structure and bright acidity.

The Traditional Wash process highlights the clarity and definition of its profile: notes of White Flower, Mango, Orange and Violet shape a floral, juicy and refined cup.

Maua , which means flower in Swahili, represents the essence of Kenyan coffee: aromatic intensity, balance and a natural elegance that is impossible to forget.