Origin: Kenya
Region: Nyeri, Othaya
Car wash station: Gatugi
Producer: Othaya Farmers Cooperative – James Nderitu
Varieties: SL28, SL34, Ruiru 11
Process: Traditional Washing
Altitude: 1700–1720 m above sea level
Tasting notes: White Flower, Mango, Orange, Violet

Name: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain

Limited Edition • BOSCON Collection Line
A floral, juicy, and vibrant coffee with bright acidity and balanced sweetness. Ideal for filter brewing methods that highlight its complexity and natural elegance.

The story behind Maua

From the fertile hills of Nyeri , in the heart of Kenya, comes Maua , a coffee processed at the Gatugi washing station, run by James Nderitu and part of the historic Othaya Farmers Cooperative .

Grown in rich volcanic soils at an altitude of over 1,700 meters, this batch combines the SL28, SL34 and Ruiru 11 varieties, recognized worldwide for their complex structure and bright acidity.

The Traditional Washing process highlights the clarity and definition of its profile: notes of White Flower, Mango, Orange and Violet shape a floral, juicy and refined cup.

Maua , which means flower in Swahili, represents the essence of Kenyan coffee: aromatic intensity, balance and a natural elegance impossible to forget.