Origin: Colombia
Region: Cauca – Piendamó
Farm: El Silencio
Producer: Robinson Rivera
Variety: Geisha
Process: Natural Anaerobic
Altitude: 1960 masl
Tasting notes: Grape, Blueberry, Cacao, Black Tea, Spices

Designation: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain

Limited edition from BOSCON's Collection line.
El Rubí is an expressive and profound natural Geisha, cultivated in the mountains of Piendamó, in Colombian Cauca. Its aromatic profile stands out with an elegant combination of dark fruits, cocoa notes, and spicy nuances, accompanied by a clean and complex structure.

In the cup, it offers an intense and sophisticated experience, revealing clear notes of ripe grape and blueberry, accompanied by fine cocoa, black tea, and spices. Its acidity is bright and its body juicy, creating a balanced and persistent cup that particularly shines as espresso.

The story behind El Rubí

In the mountains of Colombian Cauca, near Piendamó, producer Robinson Rivera cultivates microlots of exceptional varieties on his farm, where the altitude, climate, and volcanic soil create ideal conditions for coffees with great aromatic complexity.

This natural Geisha comes from lot MC-15, grown at 1,960 meters of altitude, where the slow development of the fruit allows sugars and aromatic compounds to concentrate, which are clearly reflected in the cup.

For this microlot, a carefully controlled fermentation process was used:

• 48 hours of anaerobic pre-fermentation in cherry,
• followed by slow open-air drying,
• preserving the fruit intensity and clarity of the profile.

The result is a coffee with a distinct personality: dark fruits, cocoa, and spices, with a juicy body and a prolonged finish reminiscent of black tea infusions.

El Rubí represents a refined expression of Colombian Geisha: complex, elegant, and profoundly aromatic.