Ruby – Colombia (Collection)

Origin: Colombia
Region: Cauca – Piendamó
Farm: El Silencio
Producer: Robinson Rivera
Variety: Gesha
Process: Anaerobic natural
Altitude: 1960 masl
Tasting notes: Grape, Blueberry, Cocoa, Black Tea, Spices

Limited edition from the BOSCON Collection line.
El Rubí is an expressive, deep natural Gesha grown in the mountains of Piendamó, in Colombian Cauca. Its aromatics turn on an elegant combination of dark fruit, cocoa and spice, carried by a clean, complex structure.

In the cup it is intense and sophisticated, with clear notes of ripe grape and blueberry alongside fine cocoa, black tea and spices. Bright acidity and a juicy body make for a balanced, persistent cup that really shines as espresso.

The story behind El Rubí

In the mountains of Colombian Cauca, near Piendamó, producer Robinson Rivera grows microlots of exceptional varieties on his farm, where altitude, climate and volcanic soil create ideal conditions for coffees of real aromatic complexity.

This natural Gesha comes from lot MC-15, grown at 1,960 metres, where slow cherry development concentrates the sugars and aromatic compounds that come through so clearly in the cup.

The microlot went through a carefully controlled fermentation:

• a 48-hour anaerobic pre-fermentation in cherry,
• followed by slow open-air drying,
• preserving the fruit intensity and the clarity of the profile.

The result is a coffee with real personality: dark fruit, cocoa and spice, a juicy body and a long finish reminiscent of black tea.

El Rubí is a refined expression of Colombian Gesha: complex, elegant and deeply aromatic.

Designation: Roasted coffee, no added sugar
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain