Origin: Kenya
Region: Nyeri
Variety: SL-28 (single variety)
Altitude: 1815 masl
Process: Anaerobic natural – sleeping bag

The story behind Harambee

From the hills of Nyeri, in the coffee heartland of Kenya, comes Harambee, a single-variety SL-28 lot grown at 1,815 metres above sea level.

Processed with the anaerobic natural sleeping bag technique, it develops an intense aromatic expression, a firm structure and exceptional clarity in the cup.

Chosen as the official coffee of the CUC Valencia 2026 filter competition, its roast profile was built specifically to bring out precision, cleanliness and sensory depth in filter brewing.

Its name, Harambee, means "all together" in Swahili. It stands for the collective effort that runs from the farm to the competition table to produce a coffee worth remembering.

A coffee made for playing with recipes and finding something new in every brew.

Designation: Roasted coffee, no added sugar
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain