Origin: Kenya
Region: Nyeri
Variety: SL-28 (single varietal)
Altitude: 1815 masl
Process: Anaerobic Natural – Sleeping Bag

The story behind Harambee

From the hills of Nyeri, in Kenya's coffee heartland, comes Harambee, an SL-28 single varietal lot cultivated at 1,815 meters above sea level.

Processed using the Anaerobic Natural method with Sleeping Bag technique, this coffee develops an intense aromatic expression, a firm structure, and exceptional clarity in the cup.

Selected as the Official Coffee for the CUC Valencia 2026 Filter Competition, the roast profile was specifically developed to highlight its precision, cleanliness, and sensory depth in filter brewing methods.

Its name, Harambee, means "all together" in Swahili. It represents the collective effort from origin to the competition stage to achieve a memorable coffee.

A coffee designed to explore recipes and discover new nuances in each preparation.

Denomination: Natural Roast Coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain