Jimara – Ethiopia × MERAKI

Origin: Ethiopia
Region: Jimma
Producer: Tega & Tula
Variety: Heirloom
Process: Natural
Altitude: 1750 masl
Tasting notes: Forest Fruits, Dark Chocolate, Orange Blossom

In the cup, it offers notes of forest fruits, dark chocolate and a delicate floral nuance reminiscent of orange blossom. Its acidity is bright but balanced, and its smooth texture makes it a versatile coffee: perfect for daily drinking or for pulling expressive espressos that highlight its natural sweetness.

MERAKI Coffee Sense

This bag features Coffee Sense, MERAKI's NFC technology. A chip built into the packaging stores the parameters we recommend for this coffee: tap the bag on your MERAKI machine and it sets the grind and extraction automatically, with nothing to adjust by hand.

The story behind Jimara

From the highlands of Jimma, Ethiopia, comes this Heirloom Natural coffee, known for its clean, juicy and expressive character.

Grown by Tega & Tula, it combines ancestral Ethiopian knowledge with careful hand-selection of ripe cherries.

Designation: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain