Origin: Kenya
Region: Nyeri
Producer: Nyeri Cooperative
Variety: Batian, Ruiru 11, SL 28, SL 34
Process: Washed
Altitude: 1,500–2,200 masl
Tasting notes: Peach, Orange, Caramel, Violet

Kirinyaga is a vibrant and expressive coffee that reflects the distinctive character of great Kenyan coffees. Its profile combines sweetness, freshness, and aromatic complexity, offering a balanced experience for both espresso and filter methods.

In the cup, notes of peach and orange stand out, accompanied by a caramel sweetness and delicate hints of violet. The result is a clean, elegant cup with a bright acidity that provides liveliness without losing balance.

The story behind Kirinyaga

Produced in the Nyeri region, this coffee comes from the Nyeri Cooperative, an organization founded in 2009 to support local coffee growers and improve the quality, marketing, and added value of their production.

The beans are grown between 1,500 and 2,200 meters of altitude by numerous small producers who work collaboratively to obtain coffees representative of the Kenyan coffee identity.

The traditional washed process highlights the clarity and definition of the cup, allowing the fruity and floral notes to express themselves with precision and elegance.

Name: Natural roast coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain