Origin: Colombia
Region: Huila
Farm: La Esperanza
Producer: Hertson Bernal
Variety: Cenicafé 1
Process: XL Washed (extended aerobic fermentation of 120–143 h)
Altitude: 1,800 masl
Tasting notes: Grapefruit, Blueberry, Yellow Plum, Butter

📦 Limited edition from the Boscon Collection line: an elegant and juicy coffee with citrusy acidity, deep sweetness, and a creamy texture. Perfect for special espressos that showcase its complexity and clarity.

The story behind La Esperanza

From the mountains of Huila, in southwestern Colombia, comes La Esperanza, an exceptional lot grown by Hertson Bernal on his family farm, where he works alongside his brother and a dedicated local team with passion and precision.

Processed through extended aerobic fermentation —a technique that enhances the character of the bean— this coffee was washed and sun-dried to preserve its full complexity. The result is a vibrant and polished cup, with notes of grapefruit, blueberry, yellow plum, and a buttery finish that brings roundness and smoothness.

The name of the coffee is no coincidence: La Esperanza is both the place where it’s born and a promise of a bright future for producers who invest in quality and sustainability.

A refined coffee with a citrus-driven profile and silky mouthfeel, it truly shines as a special espresso but also surprises with its clarity and sweetness in filter brews.