Origin: Rwanda
Region: Kizi Rift
District: Nyamagabe
Washing Station: Muganza
Producer: Emmanuel Rusatira – Baho Coffee
Variety: Red Bourbon
Process: Natural
Altitude: 1,700–2,000 masl
Tasting Notes: Tamarind, Plum, Passion Fruit, Panela

BOSCON Collection Line

A vibrant and expressive coffee, designed for filter methods where its fruity profile and aromatic complexity can be fully appreciated. The combination of ripe fruit, juicy acidity, and deep sweetness results in an elegant, intense, and highly representative cup of great African coffees.

The story behind Nyamagabe

In the mountains of Nyamagabe, within the Kizi Rift coffee region, this coffee is produced by smallholder farmers and processed at the Muganza washing station, managed by Emmanuel Rusatira through his project Baho Coffee. The high altitudes and climatic conditions of the area favor a slow maturation of the cherries, allowing for a greater concentration of sugars and aromatic compounds to develop.

The Natural process enhances the characteristic fruity expression of this lot, providing a bright acidity, a silky texture, and great aromatic intensity. The cup features notes reminiscent of tamarind, plum, and passion fruit, balanced by a persistent sweetness similar to panela. The result is a complex, clean, and very expressive experience, especially designed to be enjoyed with filter methods.

Additionally, this coffee is part of an initiative promoted by Baho Coffee that contributes to breast cancer prevention programs in Rwanda, generating a positive impact on producing communities.

Designation: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain