Origin: Colombia
Region: Cauca – Piendamó
Farm: El Silencio
Producer: Robinson Rivera
Variety: Bourbon Sidra
Process: Anaerobic natural
Altitude: 1950 masl
Tasting notes: Ripe Plum, Cinnamon, Citrus

Limited edition from the BOSCON Collection line: a juicy, silky Bourbon Sidra, with a fragrance of ripe fruit, clean sweetness and spiced, citric nuances. Made for filter methods that bring out its aromatic complexity, its silky body and its long finish.

The story behind Sidra El Silencio

High in the mountains of Cauca, among the inter-Andean valleys of Piendamó, this Bourbon Sidra grows at Finca El Silencio, a family project that dates back to the 1970s and is run today by Robinson Rivera.

At close to 1,950 metres, under natural shade and traditional farming practices, exotic varieties such as Gesha, Pink Bourbon, Ají and Sidra find ideal conditions in this terroir to build complex aromatics.

This microlot went through:

• a 36-hour anaerobic pre-fermentation in cherry,

• followed by a 48-hour fermentation in parchment,

• and slow open-air drying.

The result is a coffee with a silky texture, lingering sweetness and a balanced mix of fruity, spiced and citric notes that reflect both the richness of Cauca and the meticulous hand of the producer.

Sidra El Silencio is a refined expression of Bourbon Sidra: complex, aromatic and deeply elegant.

Designation: Roasted coffee, no added sugar
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain