Decaf – Colombia

Origin: Colombia
Region: Chinchiná, Caldas
Farm: Various farms across the region
Producer: Various smallholders
Variety: Castillo, Caturra, Colombia
Process: Washed · Sugar cane decaf
Altitude: 1400–1900 masl
Tasting notes: Caramel, Sweet Pastry, Banana

A balanced cup, with clear notes of caramel, sweet pastry and ripe banana. Medium body, gentle acidity and a remarkably clean sweetness: an easy-drinking, versatile coffee made for everyday brewing.

The story behind this decaf

This coffee comes from smallholders around Chinchiná, Caldas, in the heart of Colombia's coffee belt, a region known for its consistency and its sweetness in the cup.

It is decaffeinated using the sugar cane process, which relies on naturally derived ethyl acetate to strip the caffeine while leaving most of the bean's sweet character intact. No harsh solvents involved.

The result is the essence of the coffee belt: classic sweetness, a stable profile and a comforting cup at any hour of the day.

Designation: Roasted coffee, no added sugar
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain