Origin: Colombia
Region: Chinchiná, Caldas
Farm: Several in the region
Producer: Various
Varieties: Castillo, Caturra, Colombia
Process: Washing · Sugar Cane
Altitude: 1400–1900 m above sea level
Tasting notes: Caramel, Sweet Bread, Banana

Name: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters — Valencia, Spain

This coffee comes from various producers in Chinchiná, Caldas , a traditional region in Colombia's coffee-growing area known for its stability, sweetness, and consistency in the cup. Processed using a washed sugar cane method, this technique naturally removes caffeine using sugar cane derivatives, preserving most of the bean's sweet character.

In the cup, it offers a balanced profile, with clear notes of caramel , sweet bread , and ripe banana . It has a medium body, a smooth acidity, and a particularly clean sweetness, making it ideal for those seeking an easy-drinking, versatile coffee perfect for everyday enjoyment, whether brewed as espresso or filter coffee.

This decaffeinated coffee reflects the essence of the coffee region: traditional sweetness, a stable profile, and a warm experience in every cup.