Origin: El Salvador
Region: Apaneca–Ilamatepec
Farm: Several in the region
Producer: Andrés Salaverría
Variety: Catuaí
Process: Natural
Altitude: 1300–1500 m above sea level
Tasting notes: Chocolate, Plum, Caramel, Hazelnut

Name: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain

About Santa Ana

From the mountains of Apaneca-Ilamatepec, one of the most renowned coffee-growing regions in El Salvador, Santa Ana brings together selected lots from different associated farms, all under the supervision of producer Andrés Salaverría.

This Catuaí Natural stands out for its pronounced sweetness and classic profile: notes of chocolate and caramel combine with fruity hints of plum and a smooth hazelnut finish. Its texture is creamy, smooth, and balanced, making it a perfect coffee for both espresso and everyday filter brewing methods.