Origin: Colombia
Region: Huila
Farm: Cooperativa del Huila
Producer: Coffee Growers Cooperative
Variety: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1,200–1,800 masl
Tasting notes: Chocolate, Panela, Peach, Citrus

Guayacán is a coffee designed for everyday enjoyment, with a chocolatey, balanced, and easy-to-savour profile. Ideal for espresso, where its sweetness and body are clearly expressed.

In the cup, it highlights notes of chocolate and panela, accompanied by a hint of peach and a soft citrusy acidity that brings freshness without overpowering the whole. The result is a well-rounded, balanced, and consistent cup.

The story behind Guayacán

Produced in the Huila region, this coffee comes from a cooperative that brings together thousands of coffee-growing families committed to quality and sustainability .

The beans are carefully selected, combining tradition and technical knowledge to achieve a consistent profile representative of Colombian coffee.

The traditional washed process yields a clean and balanced cup, where sweetness and clarity are the protagonists.

Denomination: Natural Roast Coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain