Origin: Colombia
Region: Cauca – Central
Municipality: El Tambo
Farm: Flor de Apia
Producer: Procafes Association
Variety: Castle
Process: Washing
Altitude: 1820 meters above sea level
Tasting notes: Caramel, Nut, Chocolate, Citrus

Name: Naturally roasted coffee
Roasted by: BOSCON Coffee Roasters
Address: Carrer de Finlàndia 16, El Pla del Real, 46010 Valencia, Spain

This coffee comes from El Tambo , in the central Cauca region, an area renowned for producing balanced, sweet, and consistent coffees. Quimbaya embodies the classic Colombian profile: clean, structured, and reliable in the cup.

Processed using a traditional washing method , this Castillo Lavado stands out for its clarity, natural sweetness and excellent balance.

In the cup, it offers an espresso -oriented profile with defined notes of caramel, nut, and chocolate , accompanied by a subtle citrus touch that adds freshness and cleanliness. Its body is creamy , the acidity is malic and smooth , and the finish is sweet and persistent.

Quimbaya expresses the essence of the coffee region: tradition, balance, and a warm and comforting experience in every extraction.